restaurantweek2018

MC Restaurant Week 2018

MC Restaurant Week 2018

RESTAURANT WEEK

AUGUST 12 - SEPTEMBER 1, 2018

MICHAELSCUISINE™ Is Proud To Participate In Restaurant Week With A Three Course Meal
Offering Our Classic Ranch Style Cuisine From Chef ✯ Proprietor Michael S. Thomson.
We Are Offering Wine Selections Paired With Each Course To Compliment Your Dining Experience.
We Are Also Participating In The FedEx Office “4th Course”
And Will Include The “Optional” 4th Course With Your Dinner, Complimentary With A FedEx Office Coupon.
The Cost For The Dinner Only Is $39.00 Per Person, With The Three “Paired” Wines; $59.00 Per Person.
For Each Restaurant Week Meal Served, Michaelscuisine™ Will Donate $8.00 To The Lena Pope
Home.
(These Costs Do Not Include, Sales Tax, Gratuity, Or Beverages)

VIEW PDF MENU.

RESTAURANT WEEK MENU

FIRST COURSE

ROASTED JALAPENO~CILANTRO CREAM
A Smooth & Silky Blend Of Potatoes, Onions, Fresh Roasted Jalapeno, Cilantro, & Chicken Broth With A
Touch Of Cream.

~OR~

THE FAMOUS MAC’S SALAD
Iceberg Lettuce, Toasted Sesame Seeds, Romano Cheese, & The Classic Mac’s House Dressing.


ENTRÉE COURSE

ROC-DOC™ TEXAS REDFISH
Roc-Doc Charbroiled Redfish Fillet With Hatch Chile Rice, Black Bean Pico, & Seafood~Saffron Mexican
Crema.

~OR~

CHARBROILED POBLANO BEEF
Our Classic Pounded Beef Sirloin Steak With A Roasted Poblano & Sautéed Mushroom Cream Sauce.
With Fresh Whipped Potatoes, & Oven Roasted Vegetables.

~OR~

SIRACHA~HONEY GLAZED CHICKEN
Pecan Smoked, & Honey~Mustard Glazed 1/2 Chicken MC™ Thai Green Beans, & Jalapeno Mac & Cheese.

 

DESSERT COURSE

ANCHO CHOCOLATE MOUSSE
Light & Creamy Belgian Chocolate, Kahlua & A Hint Of Ancho Chile With Raspberry Sauce.

~OR~

MOMS BANANA PUDDING
Sue’s Recipe With Bananas, Vanilla Pudding & Vanilla Wafers. An American Favorite!
With Caramel Drizzle, & Chipotle Chile~Cinnamon~Sugar Fried Flour Tortilla Chips.

FedEx Office 4th COURSE


MICHAELS ORANGE JALAPENO QUAIL “POP’S”
Two Charbroiled One Bone Roc-Doc 1/2 Quail Atop Our Roasted Poblano Goat Cheese Grits
& A Caramelized Orange, With Roasted Jalapeno Pepper & Orange-Jalapeno Sauce.

~OR~

TEXAS GULF SHRIMP & GRITS
Our Texas Gulf Shrimp Sautéed With Onion, Peppers, & Celery In A Shrimp~Garlic Cream Sauce.
Served Atop Our Roasted Poblano~Goat Cheese Texas Grits.

~OR~

MC™ “CLASSIC” TORTELLINI MARGHERITA
Meat & Cheese Tortellini’s In A Lite Sun-Dried Tomato - Fresh Basil Cream Sauce.

$12.50 ADDITIONAL PER PERSON
(Complimentary With A FedEx 4th Course Certificate)

 

 

RESTAURANT WEEK MC™ FEATURED WINES

Starmont Winery & Vineyards, Carneros Chardonnay 15’

Chalk Hill Winery, Sonoma Coast Rose 17’

Seven Hills Winery, Walla Walla Valley Merlot 16’

ALL THREE WINES IN A 3 OZ. POUR, PAIRED WITH EACH COURSE

$20.00

BY THE 5 Oz. GLASS

$14.00

BY THE 750 ml BOTTLE

$48.00