WINE DINNERS

VIEW PDF MENU

 

FEATURING THE WINES
OF THE MATCHBOOK WINE CO.
Dunnigan Hills, CA

WEDNESDAY FEBRUARY 28, 2018

$105.00 (+TAX & GRATUITY)
PER PERSON
(limited to the first 50 guests)

Make Your Reservations By Calling 817-877-3413

★ ★ ★

RECEPTION
(6:30 PM)

MOONSTONE OYSTERS GRILL POACHED IN THE HALF SHELL
WITH SMOKED PICO & CILANTRO OIL
MC™ CLASSIC GOAT CHEESE CANAPÉS
FRIED BABY ARTICHOKES WITH ANCHOVY - ROSEMARY AIOLI
(Chasing Venus Sauvignon Blanc 17’)

★ ★ ★

 

DINNER
(7:15 PM)
RANCH SHRIMP & GRITS
A Poached Jumbo Gulf Shrimp
Atop A Shellfish Version
Of Our Texas Goat Cheese Grits
(The Arsonist Chardonnay 15’)

★ ★ ★

 

SECOND COURSE
MROC-DOC™ CHARBROILED
COLORADO LAMB CHOP

A Toasted Ranch Goat Cheese Charbroiled Lamb Chop
With A Frissee Salad, Potato - Leek Gratin,
Rosemary Lamb Jus & Chipotle - Rosemary Oil Drizzle
(Matchbook “Tinto Rey” Red Blend 12”)

★ ★ ★

 

THIRD COURSE
TEXAS WAGYU CHIEF BURGER SLIDER
Texas Scharbauer Ranch Wagyu
Beef Steak Burger On A Toasted Brioche Slider Bun

With Duck Fat Fried Shoestring Potatoes & MC™ Burger Sauce
(Mossback, Chalk Hill Cabernet Sauvignon 14’)

★ ★ ★

 

DESSERT COURSE
FRESH BERRIES “UPSIDE DOWN” BUNDT CAKE
Mixed Fresh Berry Upside Down Mini Bundt Cake
With Meyer Lemon Cream & Assorted Fresh Berries
(Matchbook “Tinto Rey” Rosé 17’)

★ ★ ★