MICHAELS CUISINE - RESTAURANT & BAR
MICHAELS CUISINE RESTAURANT & BAR
Contemporary Ranch Cuisine
At MICHAELS we specialize in Contemporary Ranch Cuisine, offering lunch and dinner service in Fort Worth's Cultural district. Our main dining room features a casual romantic atmosphere,
and an extensive collection of contemporary art.
MICHAELS CUISINE was founded in 1992 by Michael Thomson, known as "Chef MT". The restaurant is located in The Chicotsky's Center on Upper West 7th and only 3 minutes away from Dickies Arena. Food, flavors and fun at its finest!
If you expect unequaled service with fanatical attention to detail, we're waiting for you!
Contemporary Ranch Cuisine
At MICHAELS we specialize in Contemporary Ranch Cuisine, offering lunch and dinner service in Fort Worth's Cultural district. Our main dining room features a casual romantic atmosphere, and an extensive collection of contemporary art.
MICHAELS CUISINE was founded in 1992 by Michael Thomson, known as "Chef MT". The restaurant is located in The Chicotsky's Center on Upper West 7th and only 3 minutes away from Dickies Arena. Food, flavors and fun at its finest!
If you expect unequaled service with fanatical attention to detail, we're waiting for you!
★ Check our menu ★
★ Check our menu ★
Beyond Our “Contemporary Ranch Cuisine” Classics, Chef~MT & The MC™ Team Will Provide Additional Fun Culinary Experiences Every Day Of The Week!
★ Every Day Our Executive Chef Jorge Romero Invites You To Enjoy His “Fresh Market Fish.” The Best Catch Available From The Worlds Waters, In True “Contemporary Ranch Style.”
★ On Tuesday Book Your Table For Our “Famous” Prime Rib Of Beef Night. It Can’t Get Any Better! And We Are Offering Our Entire Wine List At Half-Price On All Bottles Of Wine
★ On Wednesday Enjoy Our Famous “Fried Chicken Dinner” Which Has Become A “Classic” Since The Covid Lockdown.
★ On Thursday Enjoy Or “Classic” Backyard BBQ Chicken With Chipotle Baked Beans, & Our MC™ Jalapeño Mac & Cheese.
★ Every Friday We Feature Our “Clam Chowder With An Attitude”, A Michaelscuisine Longtime Favorite.
Each day our Executive Chef Jorge Romero invites you to try a Lunch Fish and Dinner Market Fish. The best catch available from the worlds waters, In true contemporary ranch style.
HOURS OF OPERATION
DINING ROOM, ANCHO BAR, PATIO & CURBSIDE TAKEOUT SERVICE;
TUES - THURS
NOON - 8:00++ PM
KITCHEN CLOSES @ 8:00 PM
FRIDAY
NOON - 11:00 PM
KITCHEN CLOSES @ 10:00 PM
SATURDAY
5:30 - 11:00 PM
KITCHEN CLOSES @ 10:00 PM
SUNDAY & MONDAY
SORRY, WE ARE CLOSED
