Catering Seasonal

Catering Seasonal Menu

Catering Seasonal Menu

VALENTINES DAY 2019 MENU FEATURES

FEBRUARY 14, 15, & 16th THURSDAY, FRIDAY, & SATURDAY, 2019

 

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★ ★ ★

APPETIZERS

ROASTED RED BELL PEPPER CREAM SOUP 
A Smooth & Silky Blend Of Fire Roasted Red Bell Peppers, Potatoes, Herbs,
& Chicken Broth With A Touch Of Cream. $10

♥ VALENTINES SALAD 
Spinach, Roasted Red Pepper, Pistachio’s, Cotija Cheese, & Chipotle~Raspberry Vinaigrette. $12

OYSTERS VALENTINO
(6) Cold Water Oysters Barely Poached In The Half Shell With Smoked Baby Pico Relish, & Cilantro Oil. $18

FEATURED “MARKET FISH” ENTRÉE

ROC-DOC™ CHARBROILED NEW ENGLAND SWORDFISH STEAK
Swordfish, Broccolini, Roasted Potatoes, & Red Bell Peppers
& A Smooth And Silky Roasted Red Bell Pepper Butter Sauce. $35

 

♥ CUPID’S PLATE ♥

6 OZ. MICHAELS BEEF TENDERLOIN & 6 OZ. COLD WATER LOBSTER TAIL
Pepper Crusted Beef Tenderloin & Roc_Doc™ Charbroiled Lobster Tail
WITH Chipotle Scalloped Potatoes, & Buttered Brocollini
With Ancho Chile Bourbon, & Chipotle~Lime Butter Sauce. $50

THE MOST ROMANTIC COURSE

OUR “CLASSIC” STRAWBERRY SHORTCAKE
Nothing “Short” About This Layered Cake With Fresh Strawberries, & Citrus Whipped Cream,
Coated With Toasted Coconut. Served With Crème Anglaise & Raspberry Sauce. $8

ANCHO CHOCOLATE MOUSSE
Light & Creamy Belgian Chocolate, Kahlua & A Hint Of Ancho Chile With Raspberry Sauce. $8

MICHAELS CLASSIC CREME BRULEE
Caramel Crusted Vanilla Bean Custard With Hidden Raspberries. $8

Past Menus

Past Menus

2019

THE FORT WORTH STOCK SHOW & RODEO SEASON  2019, JANUARY 19TH - FEBRUARY 9TH

Serving all the Cowboys with a unique menu, full of great features has been a long-time tradition at Michaels Cuisine! Make MC your official Stock Show Headquarters!

 

VIEW PDF MENU.

★ ★ ★

STARTERS

MC™ CLAM CHOWDER WITH AN ATTITUDE
Our Traditional new England style Clam Chowder
With A Little Attitude From Chipotle Chiles.
$9.00 


THE ORIGINAL “MAC’S SALAD”
Fort Worth’s Legendary “Mac’s House Restaurant” House Salad.
$9.00


STOCK SHOW SALAD
A Crisp Iceberg “Wedge” With Tomato, Onion, & MC™
Steakhouse Blue Cheese Dressing.
$9.00


MC™ RANCH CAESAR SALAD
Romaine Lettuce, Parmesan Cheese, & Ranch Croutons,
With Our Chipotle Caesar Dressing.
$9.00

RANCH OYSTERS ROCKEFELLER
Six Piping Hot Texas Gulf Oysters On The Half Shell Topped
With An Anisette Seasoned Poblano-Spinach Cream And
Parmesan Cheese Then Baked To A Golden Brown.
MKT

ORANGE JALAPENO QUAIL POPS
(4) Charbroiled 1/2 Bobwhite Quail Glazed With Orange~Jalapeno Sauce.
$18.00

TEXAS GULF JUMBO SHRIMP COCKTAIL
(6) Poached Jumbo Shrimp With MC™ Atomic Cocktail Sauce.
$18.00

OUR “CLASSIC” JALAPENO SHRIMP
Gulf “Texas Gold” Shrimp Slowly Poached & Aged In Pickled Jalapeno
Spiced Marinade.
$14.00

FORT WORTH “VEAL FRIES”
Our “Classic” Hand Breaded Southern Style Deep Fried Veal Fries
With Our Chipotle~Black Pepper Cream Gravy, ~Or~
MC™ Atomic Cocktail Sauce.
$15.00

 

 

STOCK SHOW DESSERTS "SHARE~SIZE"

TEXAS PEACH & TX WHISKEY
APRICOT COBBLER

Warm Cobbler Of Texas Peaches, & TX Whiskey Steeped Apricots,
With Old Fashioned Vanilla Ice Cream!
$8.00


MOMS BANANA PUDDING
Sue’s Recipe Of An American Favorite! With Cinnamon~Sugar
Fried Flour Tortilla Chips.
$8.00


FORT WORTH BLACK FOREST CAKE
Layers Of Crisp Meringue, Whipped Cream, & Fine Chocolate.
With Raspberry Sauce.
$8.00

TRIPLE COCONUT LAYER CAKE
A Snow White, 3 Layer Cake With Triple Coconut Flavor
& Coconut Creme Anglaise.
$8.00

FROM THE CONTEMPORARY RANCH GRILL

RANCH ROASTED PRIME RIB OF BEEF
Pecan Smoked & Slow Roasted Prime Rib
Calf Scramble 8 oz. $18.00
Barrel Racer 12 oz. $25.00
Bull Rider 16 oz. $34.00

“USDA PRIME” K.C. STRIP STEAK
A 14 Oz. Roc-Doc Charbroiled K.C. Striploin Steak, With Roc-Doc Butter
$30.00

“THE CATTLE RANCHER”
Center-Cut Choice Beef Tenderloin, The Most Tender Of All Steaks.
$30.00

16 OZ. COWBOY BONE IN RIBEYE STEAK
“THE” TEXAS Steak! Cooked On The Bone For The Best Flavor.
$45.00

“THE STOCK SHOW STEAK”
10 Oz. “U.S.D.A. Prime” Top Sirloin Steak From The Flavorful
Top Of The Sirloin.
$28.00

COLORADO LAMB CHOPS
Roc-Doc™ Charbroiled Lamb Chops With Toasted Goat Cheese,
& Raspberry Chipotle Sauce.
$45.00

 

SCONTEMPORARY RANCH "CLASSICS"

Served With Our Chef's Selected Starch & Vegetables

ROC-DOC™ PAN~SEARED
CHILEAN SEA BASS

With Our Chipotle~Lemon Butter Sauce, & Fried Capers.
$36.00 


BACKYARD CHARBROILED “BBQ” CHICKEN
Half Chicken Glazed With Our Chipotle~Bourbon BBQ Sauce.
$20.00


LONG BONE PORK CHOP
House Brined Long Bone Pork Chop Roc-Doc Charbroiled
With A Guajillo~BBQ Demi Glace, & Goat Cheese Grits.
$28.00


MICHAELS CHICKEN FRIED STEAK
Hand Breaded Sirloin With Chipotle~Black Pepper Cream Gravy.
$20.00


MICHAELS “SIGNATURE” PEPPER-CRUSTED
BEEF TENDERLOIN

With Our “Classic” Ancho Chile-Bourbon Sauce.
$36.00

 

CHEF ADD-ONS

1/2 Salad, Your Choice Of Our Menu Salads In A Smaller Portion. $5.50

Jumbo Idaho Baked Potato, Served With Traditional Garnishes. $4.50

Our “Classic” Blue Cheese Stuffed Baked Potato. $4.50

Roasted Poblano~Ranch Goat Cheese Stone Ground Texas Grits. $6.50

Sautéed Mushrooms With Julienne Onion & Fresh Sliced Fresh Jalapeno. $6.50

MC™ Thai Green Beans & Carrots In Our Thai Garlic Butter Sauce. $6.50

MC™ Roc-Doc “FATT~FRIES” ~Or~ Fry Spice “SKINNY~FRIES”. $4.25

Our “Classic” Tobacco Onions & Pickled Jalapenos $4.25

Substitute Any Of The Above Chef Additions On Your “Classic” Entrée. $3.25

MC™ Gulf Shrimp Zings (5) Bacon Wrapped & Pecan Smoked Roc-Doc Jumbo Texas Shrimp. $18.00

 

TODAY'S FEATURED WINE

REDS

MICHAELS Select Red, Selected Monthly $6/$25
Rodney Strong Merlot, Sonoma $10/$30
Coppola “Claret” Meritage, California $30
Decero Malbec, Mendoza, Argentina $10/$30
Liberty School Cabernet Sauvignon, California $30
Motto “Backbone” Cabernet Sauvignon, California $10/$30
Higher Ground Pinot Noir, Monterey County $12/$36
Silver Palm Cabernet Sauvignon, North Coast, California $38
Colome Autentico Malbec, Salta, Argentina $45
Truchard Pinot Noir, Carneros $45
Matanza Creek Merlot, Bennett Valley $45
Estancia Meritage, Paso Robles $55
Duckhorn “Decoy” Cabernet Sauvignon, Sonoma County $15/$45
Simi Cabernet Sauvignon, Alexander Valley $45
The “Arsonist” Red Blend, California $45
Coppola “Director’s Cut” Cabernet Sauvignon, Alexander Valley $48
Clos du Bois “Reserve” Cabernet Sauvignon, Alexander Valley $50
Fess Parker Pinot Noir, Santa Barbara $50
The Prisoner “Red”, California $60
Trefethen “Estate” Merlot, Napa Valley $60
Taken Red Blend, Napa Valley $62
Ponzi Pinot Noir, Willamette Valley, Oregon $65
La Crema Pinot Noir, Willamette Valley, Oregon $65
The Prisoner “Cuttings” Cabernet Sauvignon, California $65
Sonoma Cuter Pinot Noir, Russian River Valley $70
Mount Veeder Cabernet Sauvignon, Napa Valley $75
Silverado Cabernet Sauvignon, Napa Valley $85
Frogs Leap “Estate” Cabernet Sauvignon, Rutherford, California $90
Hall Cabernet Sauvignon, Napa Valley $115
Silver Oak Cabernet Sauvignon, Alexander Valley $130
Caymus Cabernet Sauvignon, Napa Valley $135
Cakebread Cabernet Sauvignon, Napa Valley $140
Benziger “Tribute” Meritage, Sonoma County $150

WHITES

MICHAELS Select White, Selected Monthly $6/$25
Matchbook “Tinto Rey” Rose, Dunnigan Hills, California $8/$27
Chateau St Michelle Riesling, Washington $27
Flint And Steel Sauvignon Blanc, Napa Valley $10/$30
McPherson Cellars Roussanne, Texas $30
Four Graces Pinot Gris, Willamette Valley, Oregon $11/$33
Trefethen “Dry” Riesling, Napa Valley $35
Kim Crawford Sauvignon Blanc, Marlborough, NZ $35
La Crema Pinot Gris, Monterrey, California $35
Kendall Jackson “Vitner’s Reserve” Chardonnay, California $12/$36
Coppola “Director’s Cut” Chardonnay, Russian River Valley $40
Mer Soleil Chardonnay, Santa Lucia Highlands $12/$40
Robert Mondavi Fume Blanc, Napa Valley $42
Matanzas Creek Chardonnay, Bennett Valley $50
Santa Margherita Pinot Grigio, Alto Adige, Italy $55
Sonoma Cutrer “Russian River Ranches” Chardonnay, Sonoma County $55
Fess Parker “Ashley’s Vineyard” Chardonnay, Santa Barbara $60
Trefethen Chardonnay, Napa Valley $60
Cakebread Chardonnay, Napa Valley $75

 

MICHAELS WORLD BUBBLES

Mumm Napa Brut, California, (187ml) $12
Nicolas Feuillatte Brut, Champagne, France (187ml) $20
Moet & Chandon Imperial “Mini Moet” NV, Champagne, France (187ml) $25
Ruffino Prosecco, Tuscany, Italy $27
Coppola “Sofia”, Napa Valley $35
Mumm Napa Brut Prestige, Napa Valley $47
Schramsberg Mirabelle “Rose”, California $60
Schramsberg “Blanc De Blanc”, California $70
Domaine Carneros Brut, Napa Valley $60
Piper-Heidsieck Brut, Champagne, France $75
Moet & Chandon “Imperial” NV, Champagne, France $76
Veuve Cliquot “Yellow Label” Brut NV, Champagne, France $91
Charles Heidsieck “Brut Rose”, Champagne, France $150
Perrier Jouet “Belle Epoch” Brut, Champagne, France $200
Veuve Cliquot “Le Grand Dame”, Champagne, France $225
Moet & Chandon Cuvee Dom Perignon, Champagne, France $275

2018

HOLIDAYS AT HOME CATERING MENU 2018

We're excited to introduce the Official Michaels Cuisine Holiday @ Home Menu 2018!
As always, Chef MT included some great Contemporary Ranch Classics
along with other Creative Features!

Let us do the work so you can enjoy your Holiday Time!

 

VIEW PDF MENU.

★ ★ ★

HOLIDAY @ HOME MENU

APPETIZERS

THE “CLASSIC” CHIPOTLE MEATBALLS
$12.00 (Bakers Dozen)


RANCH JALAPENO SHRIMP
$25.00 PINT (16 Shrimp)


ORANGE JALAPENO QUAIL POPS
With Orange - Roasted Jalapeno Sauce
$18.00 (4-1/2 Quail)


MC™ “WHITE ZINGS”
Chicken Breast Bites Stuffed With Roasted
Poblano & Farmers Cheese Wrapped In Bacon & Pecan Smoked
$24.00 Dozen

 

SOUP&SALAD

THE “CLASSIC” MACS SALAD “KIT”
$7.50 Per Person


MC™ CLAM CHOWDER WITH AN ATTITUDE
$14.00 Quart


ROASTED FALL SQUASH SOUP
With Toasted Pepita Garnish
$14.00 Quart

 

MAINS

BRINED, & OVEN ROASTED WHOLE TURKEY
$95.00 10-14 Lb.
(Serves 12-16)


BRINED, & PECAN SMOKED WHOLE TURKEY
$95.00 10-14 Lb.
(Serves 12-16)


BRINED, & DEEP FRIED TURKEY BREAST
$65.00 8-10 Lb.
(Serves 8-12)


BRINED, & PECAN SMOKED BONELESS HALF TURKEY BREAST
$55.00 5-6 Lb.
(Serves 8-12)


TX WHISKEY GLAZED HOLIDAY HAM
$75.00 9-10 Lb.
(Serves 12-16)

RANCH HOLIDAY “CLASSICS”

ANCHO CHICKEN MIXTECO CASSEROLE
$75.00 (1/2 Pan Serves 6-10)


JUMBO CORN HUSK TAMALES
(Guajillo Pork, Or Tomatillo Chicken)
(Tamales Available For Christmas Eve Only)
$25.00 (Bakers Dozen)

 

SIDES

RANCH CORNBREAD DRESSING
$14.50 Quart


CAJUN CORNBREAD DRESSING
$20.50 Quart


ROASTED POBLANO - RANCH GOAT CHEESE TEXAS GRITS
$14.50 Quart


ROASTED GARLIC MASHED POTATOES
$14.50 Quart


CANDIED KAHLUA SWEET POTATOES
$14.50 Quart


SWEET POTATO CASSEROLE
$14.50 Quart


MICHAELS “CLASSIC” THAI GREEN BEANS
$14.50 Quart


MICHAELS “FAMOUS” GIBLET GRAVY
$14.50 Quart

 

DESSERTS

FORT WORTH’S TX WHISKEY - CHOCOLATE PECAN PIE
$30.00 Each


JALAPENO APPLE CRISP PIE
$25.00 Each


TRADITIONAL PUMPKIN PIE
$18.00 Each


TX WHISKEY PEACH - APRICOT COBBLER
$60.00 Each

 

RESTAURANT WEEK

AUGUST 12 - SEPTEMBER 1, 2018

MICHAELSCUISINE™ Is Proud To Participate In Restaurant Week With A Three Course Meal
Offering Our Classic Ranch Style Cuisine From Chef ✯ Proprietor Michael S. Thomson.
We Are Offering Wine Selections Paired With Each Course To Compliment Your Dining Experience.
We Are Also Participating In The FedEx Office “4th Course”
And Will Include The “Optional” 4th Course With Your Dinner, Complimentary With A FedEx Office Coupon.
The Cost For The Dinner Only Is $39.00 Per Person, With The Three “Paired” Wines; $59.00 Per Person.
For Each Restaurant Week Meal Served, Michaelscuisine™ Will Donate $8.00 To The Lena Pope
Home.
(These Costs Do Not Include, Sales Tax, Gratuity, Or Beverages)

VIEW PDF MENU.

RESTAURANT WEEK MENU

FIRST COURSE

ROASTED JALAPENO~CILANTRO CREAM
A Smooth & Silky Blend Of Potatoes, Onions, Fresh Roasted Jalapeno, Cilantro, & Chicken Broth With A
Touch Of Cream.

~OR~

THE FAMOUS MAC’S SALAD
Iceberg Lettuce, Toasted Sesame Seeds, Romano Cheese, & The Classic Mac’s House Dressing.


ENTRÉE COURSE

ROC-DOC™ TEXAS REDFISH
Roc-Doc Charbroiled Redfish Fillet With Hatch Chile Rice, Black Bean Pico, & Seafood~Saffron Mexican
Crema.

~OR~

CHARBROILED POBLANO BEEF
Our Classic Pounded Beef Sirloin Steak With A Roasted Poblano & Sautéed Mushroom Cream Sauce.
With Fresh Whipped Potatoes, & Oven Roasted Vegetables.

~OR~

SIRACHA~HONEY GLAZED CHICKEN
Pecan Smoked, & Honey~Mustard Glazed 1/2 Chicken MC™ Thai Green Beans, & Jalapeno Mac & Cheese.

 

DESSERT COURSE

ANCHO CHOCOLATE MOUSSE
Light & Creamy Belgian Chocolate, Kahlua & A Hint Of Ancho Chile With Raspberry Sauce.

~OR~

MOMS BANANA PUDDING
Sue’s Recipe With Bananas, Vanilla Pudding & Vanilla Wafers. An American Favorite!
With Caramel Drizzle, & Chipotle Chile~Cinnamon~Sugar Fried Flour Tortilla Chips.

FedEx Office 4th COURSE


MICHAELS ORANGE JALAPENO QUAIL “POP’S”
Two Charbroiled One Bone Roc-Doc 1/2 Quail Atop Our Roasted Poblano Goat Cheese Grits
& A Caramelized Orange, With Roasted Jalapeno Pepper & Orange-Jalapeno Sauce.

~OR~

TEXAS GULF SHRIMP & GRITS
Our Texas Gulf Shrimp Sautéed With Onion, Peppers, & Celery In A Shrimp~Garlic Cream Sauce.
Served Atop Our Roasted Poblano~Goat Cheese Texas Grits.

~OR~

MC™ “CLASSIC” TORTELLINI MARGHERITA
Meat & Cheese Tortellini’s In A Lite Sun-Dried Tomato - Fresh Basil Cream Sauce.

$12.50 ADDITIONAL PER PERSON
(Complimentary With A FedEx 4th Course Certificate)

 

 

RESTAURANT WEEK MC™ FEATURED WINES

Starmont Winery & Vineyards, Carneros Chardonnay 15’

Chalk Hill Winery, Sonoma Coast Rose 17’

Seven Hills Winery, Walla Walla Valley Merlot 16’

ALL THREE WINES IN A 3 OZ. POUR, PAIRED WITH EACH COURSE

$20.00

BY THE 5 Oz. GLASS

$14.00

BY THE 750 ml BOTTLE

$48.00

THE MICHAELS CUISINE STOCK SHOW MENU

Our classic Stock Show Menu Includes The Contemporary Ranch Approach
to the Wild West Culinary Tradition! If you're a real #COWBOY
You might want to check out our 16oz #COWBOYRIBEYE

Call us now and reserve your #STOCKSHOWTABLE!

VIEW PDF MENU.

★ ★ ★

THE MICHAELS CUISINE STOCK SHOW MENU

Our classic Stock Show Menu Includes The Contemporary Ranch Approach  to the Wild West Culinary Tradition! If you're a real #COWBOY  You might want to check out our 16oz #COWBOYRIBEYE Call us now and reserve your #STOCKSHOWTABLE!

VIEW PDF MENU.

★ ★ ★

 

Lunch

Dinner

Ancho Bar

Wine Dinners

Catering Seasonal

Lunch

Dinner

Ancho Bar

Wine Dinners

Catering Seasonal