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Dinner Menu
Dinner Menu
Tuesday Night
PRIME RIB OF BEEF NIGHT
Pecan Smoked & Slow Roasted Beef Prime Rib Au Jus,
With Garlic Mashed Potatoes, Thai Green Beans, &
Maggi Horseradish Cream.
★ 8 oz. ★ 12 oz. ★ 16 oz. ★ MKT ★
ALL WINES FROM OUR CELLAR 1/2 PRICE!
MC™ STARTERS
★SOUP OF THE DAY★
Changes Daily Created With The Freshest Of Americas Bounty.
Cup $5 Bowl $7
★OUR CLASSIC RANCH TORTILLA SOUP★
Tomato & Pasilla Chile Enriched Chicken Broth With Avocado,
Cilantro, Oaxaca Cheese, Toasted Pasilla Chile, & Tortilla Strips.
Cup $7 Bowl $9
★THE ORIGINAL “MAC’S SALAD”★
Fort Worth’s Legendary “Mac’s House Restaurant” House Salad.
$9
★STOCK SHOW SALAD★
A Crisp Salad Of Chopped Iceberg Lettuce With Ripe Beefsteak
Tomato, Bacon, Onion, & MC™ Blue Cheese Dressing.
$9
★MAGGI-LIME CHOPPED SALAD★
Chopped Iceberg Lettuce With Ripe Beefsteak Tomato,
Ripe Avocado & Sweet Red Onion. With Our Classic
Maggi-Fresh Lime Dressing.
$9
★MICHAELS CUISINE™ GOAT CHEESE SALAD★
Mixed Spring Lettuces, Grape Tomatoes, Dried Berries,
Toasted Pepitas, & Warm Pecan Crusted Ranch Goat Cheese.
With Raspberry-Chipotle Vinaigrette
$12
★RANCH OYSTERS ROCKEFELLER★
Six Piping Hot Texas Gulf Oysters On The Half Shell Topped
With An Anisette Seasoned Poblano-Spinach Cream And
Parmesan Cheese Then Baked To A Golden Brown.
MKT
★TEXAS QUAIL ZINGS★
Roc-Doc™ Pecan Smoked Bacon Wrapped And
Jalapeno Stuffed Whole Boneless Texas Quail Breast’s.
With Roasted Jalapeno Ranch Dip.
$18
★OUR “CLASSIC” JALAPENO SHRIMP ★
8 Gulf “Texas Gold” SHRIMP Slowly Poached & Aged In
Pickled Jalapenos, Onions & Doc-Of-The-Bay™ Spiced Marinade.
$16
★ ★ ★
DESSERTS
MICHAELS RED VELVET CAKE
With Ancho Bourbon Pecan Cream Cheese Frosting,
& Raspberry Sauce.
$8
MOMS BANANA PUDDING
Sue’s Recipe Of An American Favorite!
With Cinnamon- Sugar Fried Flour Tortilla Chips.
$8
FORT WORTH BLACK FOREST CAKE
Layers Of Crisp Meringue, Whipped Cream, & Fine Chocolate.
With Raspberry Sauce.
$8
MICHAELS CLASSIC CREME BRULEE
Caramel Crusted Vanilla Bean Custard With Hidden Raspberries.
$8
★ ★ ★
FROM THE
CONTEMPORARY
RANCH GRILL
All Grill Items Are Seasoned With Our Famous Roc~Doc~Rub™ ,
Charbroiled To Your Desired Tem perature, & Served With Your Selection
Of One Side (See Chef A dd-Ons)
USDA PRIME” BONE-IN K.C. STRIP STEAK
A 16 Oz. Roc-Doc™ Charbroiled Bone-In K.C. Strip Steak,
With Roc-Doc Butter.
$35
“THE CATTLE RANCHER”
Center-Cut Choice Beef Tenderloin, The Most Tender Of All Steaks.
$32
16 OZ. COWBOY BONE IN RIBEYE STEAK
“THE” TEXAS Steak! Cooked On The Bone For The Best Flavor.
$45
“THE STOCK SHOW STEAK”
“U.S.D.A. Prime” Top Sirloin Steak From The Flavorful Top
Of The Sirloin.
$28
LONG BONE PORK CHOP
House Brined Long Bone Pork Chop Roc-Doc™ Charbroiled,
With A Guajillo-BBQ Demi Sauce.
$28
★ ★ ★
“CONTEMPORARY
RANCH” CLASSICS
Served W ith Our Chefs Selected Starch & Vegetable.
PECAN CRUSTED GOAT CHEESE CHICKEN
With A Lite Basil Cream Sauce.
$22
MC™ “SIGNATURE” GULF CRAB CAKES
Baked, NOT Fried, With A Lite Ancho Chile Cream Sauce.
$22
MC™ CHICKEN FRIED STEAK
Hand Breaded Sirloin Flap Cutlet With Our Chipotle~Black
Pepper Cream Gravy.
$20
FRESH MARKET “FISH”
The Best Catch Available From The Worlds Waters, In True
“Contemporary Ranch” Style.
MKT
MICHAELS “SIGNATURE” PEPPER-CRUSTED
BEEF TENDERLOIN
With Our “Classic” Ancho Chile-Bourbon Sauce.
$36
★ ★ ★
CHEF ADD-ONS
Jumbo Idaho Baked Potato, Served With Traditional Garnishes.
$4.50
Our “Classic” Blue Cheese Stuffed Baked Potato.
$4.50
Roasted Poblano~Ranch Goat Cheese Stone Ground Texas Grits.
$6.50
Sauteed Mushrooms With Julienne Onion & Fresh Sliced Fresh Jalapeno.
$6.50
MC™ Thai Green Beans & Carrots In Our Thai Garlic Butter Sauce.
$6.50
MC™ Roc-Doc “FATT-FRIES” -O r- Fry Spice “ SKINNY FRIES.”
$4.25
Our “Classic” Tobacco Onions & Pickled Jalapenos.
$4.25
Substitute Any Of The Above Chef Additions On Your “Classic” Entree.
$3.25
★ ★ ★
TODAY’S FEATURED WINE
Each Day We “Feature” A Bottle Of New, Unique, Sometimes Rare, & And Always Contemplated Wine, Expertly Paired With Our Food Features. Think Of This As An Invitation Into My Private Cellar, Formerly Known As The “Chef ’s Stash List.” Guaranteed To Be A Fabulous Wine,That Works Well With Our Cuisine, Priced At Half Of It’s True Value. Simply, You Can’t Go Wrong!
MICHAEL S. THOMSON, CHEF ★ RESTAURATEUR
★ ★ ★
REDS
MICHAELS Select Red
Selected Monthly
$6.00 / $25.00
★
Rodney Strong Merlot
Sonoma
$10.00 / $30.00
★
Bonanza By Caymus Cabernet Sauvignon
California
$10.00 / $30.00
★
King Estate Pinot Noir
Willamette Valley
12/36
★
Silver Palm Cabernet Sauvignon
North Coast, California
$38
★
Duckhorn “Decoy” Cabernet Sauvignon
Sonoma County
$15/$45
★
Simi Cabernet Sauvignon
Alexander Valley
$45
★
The “Arsonist” Red Blend
California
$45
★
Coppola “Director’s Cut” Cabernet Sauvignon
Alexander Valley
$48
★
Greenwing Cabernet Sauvignon
Columbia Valley
$60
★
Fess Parker Pinot Noir
Santa Barbara
$50
★
The Prisoner “Red”
California
$60
★
Ponzi Pinot Noir
Willamette Valley, Oregon
$65
★
La Crema Pinot Noir
Willamette Valley, Oregon
$65
★
The Prisoner “Cuttings” Cabernet Sauvignon
California
$65
★
Sonoma Cutrer Pinot Noir
Russian River Valley
$70
★
Canvasback, Red Mountain Cabernet Sauvignon
Washington
$75
★
Mount Veeder Cabernet Sauvignon
Napa Valley
$75
★
Silverado Cabernet Sauvignon
Napa Valley
$85
★
Hall Cabernet Sauvignon
Napa Valley
$115
★
Silver Oak Cabernet Sauvignon
Alexander Valley
$130
★
Caymus Cabernet Sauvignon
Napa Valley
$135
★
Cakebread Cabernet Sauvignon
Napa Valley
$140
★
Benziger “Tribute” Meritage
Sonoma County
$150
★★★
WHITES
MICHAELS Select White
Selected Monthly
$6.00 / $25.00
★
Matchbook “Rose” Of Tempranillo
Dunnigan Hills, California
$8.00 / $27.00
★
Joel Gott Pinot Gris
California
$10.00 / $30.00
★
Cambria Chardonnay
California
$12.00/$36.00
★
Kendall Jackson “Vitner’s Reserve” Chardonnay
California
$12.00 / $36.00
★
Coppola “Director’s Cut” Chardonnay
Russian River Valley
$40.00
★
Sea-Sun By Caymus Chardonnay
California
$50
★
Santa Margherita Pinot Grigio
Alto Adige, Italy
$55.00
★
Sonoma Cutrer “Russian River Ranches” Chardonnay
Sonoma County
$15/$55.00
★
Fess Parker “Ashley’s Vineyard” Chardonnay
Santa Barbara
$60.00
★
Cakebread Chardonnay
Napa Valley
$75.00
★ ★ ★
MICHAELS WORLD BUBBLES
“I Believe That Sparkling Wines Should Be Enjoyed By Everyone For All
Occasions, Not Simply The Royals & Celebrities For Celebrated Occasions.”
MICHAEL S. THOMSON, CHEF ★ RESTAURATEUR
★ ★ ★
Mumm Napa Brut
California, (187ml)
$12.00
★
Nicolas Feuillatte Brut, Champagne
France (187ml)
$20.00
★
Moet & Chandon Imperial “Mini Moet”, Champagne
France (187ml)
$25.00
★
Ruffino Prosecco
Tuscany, Italy
$27.00
★
Coppola “Sofia”
Napa Valley
$35.00
★
Mumm Napa Brut Prestige
Napa Valley
$47.00
★
Schramsberg Mirabelle “Rose”
California
$60.00
★
Schramsberg “Blanc De Blanc”
California
$70.00
★
Domaine Carneros Brut
Napa Valley
$60.00
★
Piper-Heidsieck Brut, Champagne
France
$75.00
★
Moet & Chandon “Imperial” Nv, Champagne
France
$76.00
★
Veuve Cliquot “Yellow Label” Brut Nv, Champagne
France
$91.00
★
Charles Heidsieck “Brut Rose, Champagne
France
$150.00
★
Veuve Cliquot “Le Grand Dame”, Champagne
France
$225.00
★
Moet & Chandon Cuvee Dom Perignon, Champagne
France
$275.00
★ ★ ★
