Dinner

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Dinner Menu

Dinner Menu

 

Tuesday Night

PRIME RIB OF BEEF NIGHT

Pecan Smoked & Slow Roasted Beef Prime Rib Au Jus,
With Garlic Mashed Potatoes, Thai Green Beans, &
Maggi Horseradish Cream.

★ 8 oz. 12 oz. 16 oz. ★  MKT ★ 

ALL WINES FROM OUR CELLAR 1/2 PRICE!

MC™ STARTERS

SOUP OF THE DAY

Changes Daily Created With The Freshest Of Americas Bounty. 

Cup $5 Bowl $7

★OUR CLASSIC RANCH TORTILLA SOUP★

Tomato & Pasilla Chile Enriched Chicken Broth With Avocado, 
Cilantro, Oaxaca Cheese, Toasted Pasilla Chile, & Tortilla Strips.

Cup $7 Bowl  $9

THE ORIGINAL “MAC’S SALAD”

Fort Worth’s Legendary “Mac’s House Restaurant” House Salad.

$9

★STOCK SHOW SALAD

A Crisp Salad Of Chopped Iceberg Lettuce With Ripe Beefsteak
Tomato, Bacon, Onion, & MC™ Blue Cheese Dressing.

$9

★MAGGI-LIME CHOPPED SALAD★

Chopped Iceberg Lettuce With Ripe Beefsteak Tomato,
Ripe Avocado & Sweet Red Onion. With Our Classic
Maggi-Fresh Lime Dressing.

$9

★MICHAELS CUISINE™ GOAT CHEESE SALAD

Mixed Spring Lettuces, Grape Tomatoes, Dried Berries,
Toasted Pepitas, & Warm Pecan Crusted Ranch Goat Cheese.
With Raspberry-Chipotle Vinaigrette

$12

RANCH OYSTERS ROCKEFELLER

Six Piping Hot Texas Gulf Oysters On The Half Shell Topped
With An Anisette Seasoned Poblano-Spinach Cream And
Parmesan Cheese Then Baked To A Golden Brown.

MKT

TEXAS QUAIL ZINGS

Roc-Doc™ Pecan Smoked Bacon Wrapped And
Jalapeno Stuffed Whole Boneless Texas Quail Breast’s.
With Roasted Jalapeno Ranch Dip.

$18

OUR “CLASSIC” JALAPENO SHRIMP 

8 Gulf “Texas Gold” SHRIMP Slowly Poached & Aged In
Pickled Jalapenos, Onions & Doc-Of-The-Bay™ Spiced Marinade.

$16

★ ★ ★

DESSERTS

MICHAELS RED VELVET CAKE 

With Ancho Bourbon Pecan Cream Cheese Frosting,
& Raspberry Sauce.

$8

MOMS BANANA PUDDING 

Sue’s Recipe Of An American Favorite!
With Cinnamon- Sugar Fried Flour Tortilla Chips.

$8

FORT WORTH BLACK FOREST CAKE

Layers Of Crisp Meringue, Whipped Cream, & Fine Chocolate.
With Raspberry Sauce.

$8

MICHAELS CLASSIC CREME BRULEE

Caramel Crusted Vanilla Bean Custard With Hidden Raspberries.

$8

★ ★ ★

FROM THE
CONTEMPORARY
RANCH GRILL

All Grill Items Are Seasoned With Our Famous Roc~Doc~Rub™ ,
Charbroiled To Your Desired Tem perature, & Served With Your Selection
Of One Side (See Chef A dd-Ons)

USDA PRIME” BONE-IN K.C. STRIP STEAK

A 16 Oz. Roc-Doc™ Charbroiled Bone-In K.C. Strip Steak,
With Roc-Doc Butter.

$35

“THE CATTLE RANCHER” 

Center-Cut Choice Beef Tenderloin, The Most Tender Of All Steaks.

$32

16 OZ. COWBOY BONE IN RIBEYE STEAK

“THE” TEXAS Steak! Cooked On The Bone For The Best Flavor.

$45

“THE STOCK SHOW STEAK”

“U.S.D.A. Prime” Top Sirloin Steak From The Flavorful Top
Of The Sirloin.

$28

LONG BONE PORK CHOP

House Brined Long Bone Pork Chop Roc-Doc™ Charbroiled,
With A Guajillo-BBQ Demi Sauce.

$28

★ ★ ★

“CONTEMPORARY
RANCH” CLASSICS

Served W ith Our Chefs Selected Starch & Vegetable.

PECAN CRUSTED GOAT CHEESE CHICKEN

With A Lite Basil Cream Sauce.

$22

MC™ “SIGNATURE” GULF CRAB CAKES

Baked, NOT Fried, With A Lite Ancho Chile Cream Sauce.

$22

MC™ CHICKEN FRIED STEAK 

Hand Breaded Sirloin Flap Cutlet With Our Chipotle~Black
Pepper Cream Gravy.

$20

FRESH MARKET “FISH”

The Best Catch Available From The Worlds Waters, In True
“Contemporary Ranch” Style.

MKT

MICHAELS “SIGNATURE” PEPPER-CRUSTED 
BEEF TENDERLOIN

With Our “Classic” Ancho Chile-Bourbon Sauce.

$36

★ ★ ★

CHEF ADD-ONS

Jumbo Idaho Baked Potato, Served With Traditional Garnishes.

$4.50

Our “Classic” Blue Cheese Stuffed Baked Potato.

$4.50

Roasted Poblano~Ranch Goat Cheese Stone Ground Texas Grits.

$6.50

Sauteed Mushrooms With Julienne Onion & Fresh Sliced Fresh Jalapeno.

$6.50

MC™ Thai Green Beans & Carrots In Our Thai Garlic Butter Sauce.

$6.50

MC™ Roc-Doc “FATT-FRIES” -O r- Fry Spice “ SKINNY FRIES.”

$4.25

Our “Classic” Tobacco Onions & Pickled Jalapenos.

$4.25

Substitute Any Of The Above Chef Additions On Your “Classic” Entree.

$3.25

★ ★ ★

TODAY’S FEATURED WINE

Each Day We “Feature” A Bottle Of New, Unique, Sometimes Rare, & And Always Contemplated Wine, Expertly Paired With Our Food Features. Think Of This As An Invitation Into My Private Cellar, Formerly Known As The “Chef ’s Stash List.” Guaranteed To Be A Fabulous Wine,That Works Well With Our Cuisine, Priced At Half Of It’s True Value. Simply, You Can’t Go Wrong!

MICHAEL S. THOMSON, CHEF RESTAURATEUR

★ ★ ★

REDS

MICHAELS Select Red

Selected Monthly

$6.00 / $25.00

Rodney Strong Merlot

Sonoma

$10.00 / $30.00

Bonanza By Caymus Cabernet Sauvignon

California

$10.00 / $30.00

King Estate Pinot Noir

Willamette Valley

12/36

Silver Palm Cabernet Sauvignon 

North Coast, California

$38

Duckhorn “Decoy” Cabernet Sauvignon 

Sonoma County

$15/$45

Simi Cabernet Sauvignon 

Alexander Valley

$45

The “Arsonist” Red Blend 

California

$45

Coppola “Director’s Cut” Cabernet Sauvignon

Alexander Valley

$48

Greenwing Cabernet Sauvignon

Columbia Valley

$60

Fess Parker Pinot Noir

Santa Barbara

$50

The Prisoner “Red” 

California

$60

Ponzi Pinot Noir

Willamette Valley, Oregon

$65

La Crema Pinot Noir 

Willamette Valley, Oregon

$65

The Prisoner “Cuttings” Cabernet Sauvignon

California

$65

Sonoma Cutrer Pinot Noir

Russian River Valley

$70

Canvasback, Red Mountain Cabernet Sauvignon

Washington

$75

Mount Veeder Cabernet Sauvignon

Napa Valley

$75

Silverado Cabernet Sauvignon

Napa Valley

$85

Hall Cabernet Sauvignon

Napa Valley

$115

Silver Oak Cabernet Sauvignon

Alexander Valley

$130

Caymus Cabernet Sauvignon

Napa Valley

$135

Cakebread Cabernet Sauvignon

Napa Valley

$140

Benziger “Tribute” Meritage

Sonoma County

$150

WHITES

MICHAELS Select White

Selected Monthly

$6.00 / $25.00

Matchbook “Rose” Of Tempranillo

Dunnigan Hills, California

$8.00 / $27.00

Joel Gott Pinot Gris

California

$10.00 / $30.00

Cambria Chardonnay

California

$12.00/$36.00

Kendall Jackson “Vitner’s Reserve” Chardonnay

California

$12.00 / $36.00

Coppola “Director’s Cut” Chardonnay

Russian River Valley

$40.00

Sea-Sun By Caymus Chardonnay

California

$50

Santa Margherita Pinot Grigio

Alto Adige, Italy

$55.00

Sonoma Cutrer “Russian River Ranches” Chardonnay

Sonoma County

$15/$55.00

Fess Parker “Ashley’s Vineyard” Chardonnay

Santa Barbara

$60.00

Cakebread Chardonnay

Napa Valley

$75.00

★ ★ ★

MICHAELS WORLD BUBBLES

I Believe That Sparkling Wines Should Be Enjoyed By Everyone For All

Occasions, Not Simply The Royals & Celebrities For Celebrated Occasions.”

MICHAEL S. THOMSON, CHEF RESTAURATEUR

★ ★ ★

Mumm Napa Brut 

California, (187ml)

$12.00

Nicolas Feuillatte Brut, Champagne

France (187ml)

$20.00

Moet & Chandon Imperial “Mini Moet”, Champagne

France (187ml)

$25.00

Ruffino Prosecco

Tuscany, Italy

$27.00

Coppola “Sofia”

Napa Valley

$35.00

Mumm Napa Brut Prestige

Napa Valley

$47.00

Schramsberg Mirabelle “Rose” 

California

$60.00

Schramsberg “Blanc De Blanc”

California

$70.00

Domaine Carneros Brut

Napa Valley

$60.00

Piper-Heidsieck Brut, Champagne

France

$75.00

Moet & Chandon “Imperial” Nv, Champagne

France

$76.00

Veuve Cliquot “Yellow Label” Brut Nv, Champagne

France

$91.00

Charles Heidsieck “Brut Rose, Champagne

France

$150.00

Veuve Cliquot “Le Grand Dame”, Champagne

France

$225.00

Moet & Chandon Cuvee Dom Perignon, Champagne

France

$275.00

★ ★ ★

Lunch

Dinner

Ancho Bar

Wine Dinners

Catering Seasonal

Lunch

Dinner

Ancho Bar

Wine Dinners

Catering Seasonal