Lunch

Lunch Menu

Lunch Menu

MC™ SOUP / SALADS / SANDWICH

SOUP OF THE DAY

Changes Daily Created With The Freshest Of Americas Bounty.

$6.00 cup / $8.00 bowl

OUR CLASSIC RANCH TORTILLA SOUP

$8.00 cup / $10.00 bowl

SMALL LUNCH SALAD

A Small House, Maggi~Lime, Or Mac’s Salad.

$9.00

MAC’S “CHICKEN” SALAD

Chopped Iceberg Lettuce, Romano Cheese, & Toasted Sesame Seeds, “Mac’s House Restaurant” House Blue Cheese Vinaigrette,With A Roc-Doc™ Charbroiled Chicken Breast.

$16.00

MICHAELS GOAT CHEESE SALAD

Mixed Spring Lettuces, Grape Tomatoes, Dried Berries, Toasted Pepitas, & Warm Pecan Crusted Ranch Goat Cheese. With Raspberry-Chipotle Vinaigrette.

$12.00

STEAK & BLUE CHEESE SALAD

Mixed Spring Lettuces, Sliced Fresh Mushrooms, Grape Tomatoes, & Roc-Doc™ Charbroiled Beef Sirloin With MICHAELS Original House Dressing & Crumbled Blue Cheese.

$16.00

JALAPENO SHRIMP SALAD

Our “Original” House Salad With 6 Gulf “Texas Gold” SHRIMP Slowly Poached & Aged In Pickled JalapeĖos, Onions &Doc–Of–The–Bay™ Spiced Marinade.

$16.00

THE “CLASSIC” GONZALO CHICKEN SALAD

Our Maggi~Lime Salad With 1/2 Of An Italian Herbed Oven Roasted, Semi-Boneless Whole Chicken & A Natural Pan-Juice Sauce.

$18.00

CUP & A 1/2 “SWT” SANDWICH

Our “Classic” Smoked Turkey Breast, Pepper-Jack, & Chipotle Mayo, On Honey Wheat Bread, With A Cup Of Our Soup Of The Day, & Fries. or With a Cup Of Tortilla Soup, & Fries.

$12.00/$15.00

THE SWT “WRAP–IT–UP”

A Healthy Wrap Version Of Our Classic “SWT”, Smoked Turkey Breast, Pepper – Jack Cheese, Shredded Lettuce, Sliced Tomato,& Chipotle Mayo, Wrapped In A Fresh Flour Burrito Tortilla! With A Cup Of Our Soup Of The Day, & Fries. or With a Cup Of Tortilla Soup, & Fries.

$12.00/$15.00

THE ROC-DOC™ BURGER

A Charbroiled Texas Scharbauer Ranch Wagyu Burger, American Cheese, Shredded Lettuce, Sliced Tomato, Sweet Onion, & Michaels Cuisine™ Burger Sauce. With Fries, ~Or~ MC™ Chips.

$14.00

THE MC™ “TEXACALI” SANDWICH

Our Version Of The Texas A&I Young’s Pizza Favorite! Chopped Roc-Doc™ Slow Roasted Sliced Beef Brisket, MC™ Mushrooms, Onions & Jalapeno’s, MC™ Pizza Cheese, & Mayonnaise, On A Toasted Sesame Hoagie Bun. With Fatt,~Or~Skinny Fries.

$15.00

★ ★ ★

CLASSIC BIG PLATES

All Classics, & Features Are Served
With Creative Sides & Appropriate Sauces

MC™ “SIGNATURE” GULF CRAB CAKES

Baked, NOT Fried, With A Lite Ancho Chile Cream Sauce.

$22.00

FRESH MARKET “FISH”

The Best Catch Available From The Worlds Waters, In True
“Contemporary Ranch” Style.

MKT

LUNCH STEAK OF THE DAY

MKT

CHICKEN SCALLOPPINI

Italian Style Pan-Fried Breast, Spaghetti,
Lemon Basil Caper Butter Sauce.

$18.00

 CHEFS DIET PLATE

Ground Chuck Steak, Or Chicken Breast,
Ripe Tomato, Avocado, & Cottage Cheese.

$18.00

PECAN CRUSTED GOAT CHEESE CHICKEN

With A Lite Basil Cream Sauce.

$22.00

MC™ CHICKEN FRIED STEAK

Hand Breaded Sirloin Flap Cutlet With Our
Chipotle~Black Pepper Cream Gravy.

$18.00

★ ★ ★

DESSERTS

MICHAELS RED VELVET CAKE ROLL

With Ancho Bourbon Pecan Cream Cheese Frosting,
& Raspberry Sauce.

$8.00

MOMS BANANA PUDDING

Sue’s Recipe Of An American Favorite!
With Cinnamon~Sugar Fried Flour Tortilla Chips.

$8.00

FORT WORTH BLACK FOREST CAKE

Layers Of Crisp Meringue, Whipped Cream, & Fine Chocolate.
With Raspberry Sauce.

$8.00

MICHAELS CLASSIC CREME BRULEE

Caramel Crusted Vanilla Bean Custard
With Hidden Raspberries.

$8.00

★ ★ ★

CHEF ADD-ONS

(AVAILABLE WITH ENTRÉE ORDERS)

HALF CHICKEN BREAST

Charbroiled, Bronzed, Or Ancho Fried

$5.25

5 GULF SHRIMP

Charbroiled, Bronzed, Boiled, Jalapeno, Or Ancho Fried

$6.25

4 OZ. ATLANTIC SALMON FILET

Charbroiled, Bronzed, Or Ancho Fried

$5.75

4 OZ. ROC-DOC™ CHARBROILED BEEF SIRLOIN

$5.75

RANCH GOAT CHEESE ROSETTES

$3.25

PECAN CRUSTED GOAT CHEESE

$3.25

AMERICAN BLUE CHEESE CRUMBLES

$3.25

APPETIZER SALAD

A Small House, Mac’s, Caesar, Or Maggi-Lime Salad Served Before Your Entrée

$6.75

SUBSTITUTE CHEF SIDES

MKT

★ ★ ★

WHITE WINES BY THE GLASS

MICHAELS Select White

Selected Monthly

$6.00

Matchbook “Tinto Rey” Rose

Dunnigan Hills, California

$8.00

Murphy Goode, Sauvignon Blanc

The Fumé, California

$10.00

Four Graces Pinot Gris

Willamette Valley, Oregon

$11.00

Kendall Jackson “Vitner’s Reserve” Chardonnay

California

$12.00

Mer Soleil Chardonnay

Santa Lucia Highlands

$12.00

Sonoma Cutrer “Russian River Ranches” Chardonnay

Sonoma County

$15.00

Mumm Napa Brut

California, (187ml)

$12.00

Nicolas Feuillatte Brut, Champagne

France (187ml)

$20.00

Moet & Chandon Imperial “Mini Moet”, Champagne

France (187ml)

$25.00

RED WINES BY THE GLASS

MICHAELS Select Red

Selected Monthly

$6.00

Rodney Strong Merlot

Sonoma

$10.00

Prayers Of Sinners & Saints

Washington

$10.00

Bonanza By Caymus Cabernet Sauvignon

California

$10.00

Higher Ground Pinot Noir

Sonoma County

$12.00

Duckhorn “Decoy” Cabernet Sauvignon

Sonoma County

$15.00

★ ★ ★

BEVERAGES

FOUNTAIN SOFT DRINKS, ICED TEA ~OR~ COFFEE $3.25
ESPRESSO $3.25
CAPPUCCINO ~OR~ LATTE $4.75
HOT TEA FROM OUR SELECTION OF
“MIGHTY LEAF” WHOLE LEAF TEAS $3.25
MILK ~OR~ CHOCOLATE MILK $4.00
MC™ ARNOLD PALMER $4.50
MT LEMONADE $5.00
FRESH SQUEEZED ORANGE JUICE $4.75
TROPICANA PINK GRAPEFRUIT JUICE $4.25
TOPO CHICO $4.00
PANNA WATER “LITER” $6.50
SAN PELLEGRINO WATER “LITER” $6.50
FIJI WATER “LITER” $6.00
RED BULL & DIET RED BULL $5.50
CANNED SOFT DRINKS $4.00

Lunch

Dinner

Ancho Bar

Wine Dinners

Catering Seasonal

Lunch

Dinner

Ancho Bar

Wine Dinners

Catering Seasonal