Lunch

Lunch Menu

Lunch Menu

MC™ SOUP / SALADS / SANDWICH

SOUP OF THE DAY

Changes Daily Created With The Freshest Of Americas Bounty.

$6.00 cup / $8.00 bowl

OUR CLASSIC RANCH TORTILLA SOUP

$8.00 cup / $10.00 bowl

SMALL LUNCH SALAD

A Small House, Maggi~Lime, Or Mac’s Salad.

$9.00

MAC’S “CHICKEN” SALAD

Chopped Iceberg Lettuce, Romano Cheese, & Toasted Sesame Seeds, “Mac’s House Restaurant” House Blue Cheese Vinaigrette,With A Roc-Doc™ Charbroiled Chicken Breast.

$16.00

MICHAELS GOAT CHEESE SALAD

Mixed Spring Lettuces, Grape Tomatoes, Dried Berries, Toasted Pepitas, & Warm Pecan Crusted Ranch Goat Cheese. With Raspberry-Chipotle Vinaigrette.

$12.00

STEAK & BLUE CHEESE SALAD

Mixed Spring Lettuces, Sliced Fresh Mushrooms, Grape Tomatoes, & Roc-Doc™ Charbroiled Beef Sirloin With MICHAELS Original House Dressing & Crumbled Blue Cheese.

$16.00

JALAPENO SHRIMP SALAD

Our “Original” House Salad With 6 Gulf “Texas Gold” SHRIMP Slowly Poached & Aged In Pickled JalapeĖos, Onions &Doc–Of–The–Bay™ Spiced Marinade.

$16.00

THE “CLASSIC” GONZALO CHICKEN SALAD

Our Maggi~Lime Salad With 1/2 Of An Italian Herbed Oven Roasted, Semi-Boneless Whole Chicken & A Natural Pan-Juice Sauce.

$18.00

CUP & A 1/2 “SWT” SANDWICH

Our “Classic” Smoked Turkey Breast, Pepper-Jack, & Chipotle Mayo, On Honey Wheat Bread, With A Cup Of Our Soup Of The Day, & Fries. or With a Cup Of Tortilla Soup, & Fries.

$12.00/$15.00

THE SWT “WRAP–IT–UP”

A Healthy Wrap Version Of Our Classic “SWT”, Smoked Turkey Breast, Pepper – Jack Cheese, Shredded Lettuce, Sliced Tomato,& Chipotle Mayo, Wrapped In A Fresh Flour Burrito Tortilla! With A Cup Of Our Soup Of The Day, & Fries. or With a Cup Of Tortilla Soup, & Fries.

$12.00/$15.00

THE ROC-DOC™ BURGER

A Charbroiled Texas Scharbauer Ranch Wagyu Burger, American Cheese, Shredded Lettuce, Sliced Tomato, Sweet Onion, & Michaels Cuisine™ Burger Sauce. With Fries, ~Or~ MC™ Chips.

$14.00

THE MC™ “TEXACALI” SANDWICH

Our Version Of The Texas A&I Young’s Pizza Favorite! Chopped Roc-Doc™ Slow Roasted Sliced Beef Brisket, MC™ Mushrooms, Onions & Jalapeno’s, MC™ Pizza Cheese, & Mayonnaise, On A Toasted Sesame Hoagie Bun. With Fatt,~Or~Skinny Fries.

$15.00

★ ★ ★

CLASSIC BIG PLATES

All Classics, & Features Are Served
With Creative Sides & Appropriate Sauces

MC™ “SIGNATURE” GULF CRAB CAKES

Baked, NOT Fried, With A Lite Ancho Chile Cream Sauce.

$22.00

FRESH MARKET “FISH”

The Best Catch Available From The Worlds Waters, In True
“Contemporary Ranch” Style.

MKT

LUNCH STEAK OF THE DAY

MKT

CHICKEN SCALLOPPINI

Italian Style Pan-Fried Breast, Spaghetti,
Lemon Basil Caper Butter Sauce.

$18.00

 CHEFS DIET PLATE

Ground Chuck Steak, Or Chicken Breast,
Ripe Tomato, Avocado, & Cottage Cheese.

$18.00

PECAN CRUSTED GOAT CHEESE CHICKEN

With A Lite Basil Cream Sauce.

$22.00

MC™ CHICKEN FRIED STEAK

Hand Breaded Sirloin Flap Cutlet With Our
Chipotle~Black Pepper Cream Gravy.

$18.00

★ ★ ★

DESSERTS

MICHAELS RED VELVET CAKE ROLL

With Ancho Bourbon Pecan Cream Cheese Frosting,
& Raspberry Sauce.

$8.00

MOMS BANANA PUDDING

Sue’s Recipe Of An American Favorite!
With Cinnamon~Sugar Fried Flour Tortilla Chips.

$8.00

FORT WORTH BLACK FOREST CAKE

Layers Of Crisp Meringue, Whipped Cream, & Fine Chocolate.
With Raspberry Sauce.

$8.00

MICHAELS CLASSIC CREME BRULEE

Caramel Crusted Vanilla Bean Custard
With Hidden Raspberries.

$8.00

★ ★ ★

CHEF ADD-ONS

(AVAILABLE WITH ENTRÉE ORDERS)

HALF CHICKEN BREAST

Charbroiled, Bronzed, Or Ancho Fried

$5.25

5 GULF SHRIMP

Charbroiled, Bronzed, Boiled, Jalapeno, Or Ancho Fried

$6.25

4 OZ. ATLANTIC SALMON FILET

Charbroiled, Bronzed, Or Ancho Fried

$5.75

4 OZ. ROC-DOC™ CHARBROILED BEEF SIRLOIN

$5.75

RANCH GOAT CHEESE ROSETTES

$3.25

PECAN CRUSTED GOAT CHEESE

$3.25

AMERICAN BLUE CHEESE CRUMBLES

$3.25

APPETIZER SALAD

A Small House, Mac’s, Caesar, Or Maggi-Lime Salad Served Before Your Entrée

$6.75

SUBSTITUTE CHEF SIDES

MKT

★ ★ ★

TODAY’S FEATURED WINE

Each Day We “Feature” A Bottle Of New, Unique, Sometimes Rare, & And Always Contemplated Wine, Expertly Paired With Our Food Features. Think Of This As An Invitation Into My Private Cellar, Formerly Known As The “Chef ’s Stash List.” Guaranteed To Be A Fabulous Wine,That Works Well With Our Cuisine, Priced At Half Of It’s True Value. Simply, You Can’t Go Wrong!

MICHAEL S. THOMSON, CHEF RESTAURATEUR

★ ★ ★

REDS

MICHAELS Select Red

Selected Monthly

$6.00 / $25.00

Rodney Strong Merlot

Sonoma

$10.00 / $30.00

Bonanza By Caymus Cabernet Sauvignon

California

$10.00 / $30.00

King Estate Pinot Noir

Willamette Valley

12/36

Silver Palm Cabernet Sauvignon 

North Coast, California

$38

Duckhorn “Decoy” Cabernet Sauvignon 

Sonoma County

$15/$45

Simi Cabernet Sauvignon 

Alexander Valley

$45

The “Arsonist” Red Blend 

California

$45

Coppola “Director’s Cut” Cabernet Sauvignon

Alexander Valley

$48

Greenwing Cabernet Sauvignon

Columbia Valley

$60

Fess Parker Pinot Noir

Santa Barbara

$50

The Prisoner “Red” 

California

$60

Ponzi Pinot Noir

Willamette Valley, Oregon

$65

La Crema Pinot Noir 

Willamette Valley, Oregon

$65

The Prisoner “Cuttings” Cabernet Sauvignon

California

$65

Sonoma Cutrer Pinot Noir

Russian River Valley

$70

Canvasback, Red Mountain Cabernet Sauvignon

Washington

$75

Mount Veeder Cabernet Sauvignon

Napa Valley

$75

Silverado Cabernet Sauvignon

Napa Valley

$85

Hall Cabernet Sauvignon

Napa Valley

$115

Silver Oak Cabernet Sauvignon

Alexander Valley

$130

Caymus Cabernet Sauvignon

Napa Valley

$135

Cakebread Cabernet Sauvignon

Napa Valley

$140

Benziger “Tribute” Meritage

Sonoma County

$150

WHITES

MICHAELS Select White

Selected Monthly

$6.00 / $25.00

Matchbook “Rose” Of Tempranillo

Dunnigan Hills, California

$8.00 / $27.00

Joel Gott Pinot Gris

California

$10.00 / $30.00

Cambria Chardonnay

California

$12.00/$36.00

Kendall Jackson “Vitner’s Reserve” Chardonnay

California

$12.00 / $36.00

Coppola “Director’s Cut” Chardonnay

Russian River Valley

$40.00

Sea-Sun By Caymus Chardonnay

California

$50

Santa Margherita Pinot Grigio

Alto Adige, Italy

$55.00

Sonoma Cutrer “Russian River Ranches” Chardonnay

Sonoma County

$15/$55.00

Fess Parker “Ashley’s Vineyard” Chardonnay

Santa Barbara

$60.00

Cakebread Chardonnay

Napa Valley

$75.00

★ ★ ★

MICHAELS WORLD BUBBLES

I Believe That Sparkling Wines Should Be Enjoyed By Everyone For All

Occasions, Not Simply The Royals & Celebrities For Celebrated Occasions.”

MICHAEL S. THOMSON, CHEF RESTAURATEUR

★ ★ ★

Mumm Napa Brut 

California, (187ml)

$12.00

Nicolas Feuillatte Brut, Champagne

France (187ml)

$20.00

Moet & Chandon Imperial “Mini Moet”, Champagne

France (187ml)

$25.00

Ruffino Prosecco

Tuscany, Italy

$27.00

Coppola “Sofia”

Napa Valley

$35.00

Mumm Napa Brut Prestige

Napa Valley

$47.00

Schramsberg Mirabelle “Rose” 

California

$60.00

Schramsberg “Blanc De Blanc”

California

$70.00

Domaine Carneros Brut

Napa Valley

$60.00

Piper-Heidsieck Brut, Champagne

France

$75.00

Moet & Chandon “Imperial” Nv, Champagne

France

$76.00

Veuve Cliquot “Yellow Label” Brut Nv, Champagne

France

$91.00

Charles Heidsieck “Brut Rose, Champagne

France

$150.00

Veuve Cliquot “Le Grand Dame”, Champagne

France

$225.00

Moet & Chandon Cuvee Dom Perignon, Champagne

France

$275.00

★ ★ ★

BEVERAGES

FOUNTAIN SOFT DRINKS, ICED TEA ~OR~ COFFEE $3.25
ESPRESSO $3.25
CAPPUCCINO ~OR~ LATTE $4.75
HOT TEA FROM OUR SELECTION OF
“MIGHTY LEAF” WHOLE LEAF TEAS $3.25
MILK ~OR~ CHOCOLATE MILK $4.00
MC™ ARNOLD PALMER $4.50
MT LEMONADE $5.00
FRESH SQUEEZED ORANGE JUICE $4.75
TROPICANA PINK GRAPEFRUIT JUICE $4.25
TOPO CHICO $4.00
PANNA WATER “LITER” $6.50
SAN PELLEGRINO WATER “LITER” $6.50
FIJI WATER “LITER” $6.00
RED BULL & DIET RED BULL $5.50
CANNED SOFT DRINKS $4.00

Lunch

Dinner

Ancho Bar

Wine Dinners

Catering Seasonal

Lunch

Dinner

Ancho Bar

Wine Dinners

Catering Seasonal