Restaurant Week 2019 in Fort Worth – Michaels Cuisine

MC Restaurant Week 2019

MC Restaurant Week 2019

RESTAURANT WEEK

AUGUST 5 - AUGUST 31, 2019

MICHAELSCUISINE™ Is Proud To Participate In Restaurant Week With A Three Course Meal
Offering Our Classic Ranch Style Cuisine From Chef ✯ Proprietor Michael S. Thomson.
We Are Offering Wine Selections Paired With Each Course To Compliment Your Dining Experience.
We Are Also Participating In The FedEx Office “4th Course”
And Will Include The “Optional” 4th Course With Your Dinner, Complimentary With A FedEx Office Coupon.
The Cost For The Dinner Only Is $49.00 Per Person, With The Three “Paired” Wines; $69.00 Per Person.
For Each Restaurant Week Meal Served, Michaelscuisine™ Will Donate $10.00 To The Lena Pope Home.

By Popular Request; The Addition Of A Two Course Lunch
The Cost For The Lunch Only Is $25.00 Per Person, Wine Pairings Are Available.
For Each Restaurant Week LUNCH Served, Michaelscuisine™ Will Donate $5.00 To The Lena Pope Home

(These Costs Do Not Include, Sales Tax, Gratuity, Or Beverages)

VIEW PDF MENU.

RESTAURANT WEEK DINNER MENU

FIRST COURSE

OUR CLASSIC RANCH TORTILLA SOUP
Tomato & Pasilla Chile Enriched Chicken Broth With Shredded Smoked Chicken,
Avocado, Fresh Cilantro, Queso Blanco, Toasted Pasilla Chile, & Crisp Corn Tortilla Strips.

~OR~

MICHAELS ORIGINAL HOUSE SALAD
Spring Mixed Lettuces, Sliced Fresh Mushrooms, & Emmenthaler Cheese
Dressed In A Light Fresh Lemon Juice & Canola Dressing


ENTRÉE COURSE

PEPITA-CRUSTED TEXAS GULF RED SNAPPER
With Tropical Fruit Pico Relish & Roc-Doc Chipotle Butter Sauce.

~OR~

PEPPER-CRUSTED PETITE BEEF TENDER
Sliced Pan-Seared Beef Teres Major With Our Ancho Chile-Bourbon Sauce

~OR~

MC™ OVEN ROASTED CHICKEN
1/2 Of An Italian Herbed Oven Roasted, Semi-Boneless Whole Chicken & A Porcini~Rosemary Natural Pan-Juice Sauce

 

DESSERT COURSE

TRIPLE CITRUS TRIFLE MASON JAR
Layers Of Crisp Butter Pastry, Orange~Lemon~Lime Curd, Assorted Fresh Berries, & Chantilly Cream.
With A Meyer Lemon Cookie & Mixed Berry Sauce.

~OR~

“MC™ CHIPOTLE CONGO BARZ”
Our Famous Blonde Brownies Full Of Chocolate, Caramel, Coconut,
Dried Cherries & Cranberries, Golden Raisins, & Pecans!! Addicting!
With Salted Caramel Vanilla Bean Ice Cream, & Cajeta Caramel Drizzle.

FedEx Office 4th COURSE


MICHAELS ORANGE~JALAPENO QUAIL “ZINGS”
Two Pecan Smoked Roc-Doc Bacon Wrapped Quail Breast’s
Atop Our Roasted Poblano Goat Cheese Grits, With Orange-Jalapeno Marmalade Sauce.

~OR~

RANCH OYSTERS ROCKEFELLER & JALAPENO SHRIMP COMBO
2 “Classics” On The Same Plate! Piping Hot Poblano-Spinach Texas Gulf Oysters Rockefeller, &
Our “Signature” Texas Gulf Shrimp Slowly Poached & Aged In Our Doc-Of-The-Bay™ Spiced Marinade.

~OR~

MC™ “CLASSIC” CHICKEN PENNE BORRACHITA
Penne Pasta In A Vodka Marinated Red Bell Pepper~Ranch Garlic Cream Sauce.

$12.50 ADDITIONAL PER PERSON
(Complimentary With A FedEx 4th Course Certificate)

 

 

RESTAURANT WEEK MC™ FEATURED WINES

Joel Gott Chardonnay, California 17’

Miraval “Studio” Rose, Provence France 18’

Joel Gott Cabernet “815”, California 16’

ALL THREE WINES IN A 3 OZ. POUR, PAIRED WITH EACH COURSE

$20.00

BY THE 5 Oz. GLASS

$14.00

BY THE 750 ml BOTTLE

$48.00

RESTAURANT WEEK LUNCH MENU

LUNCH FIRST COURSE

OUR CLASSIC RANCH TORTILLA SOUP
Tomato & Pasilla Chile Enriched Chicken Broth With Shredded Smoked Chicken,
Avocado, Fresh Cilantro, Queso Blanco, Toasted Pasilla Chile, & Crisp Corn Tortilla Strips.

~OR~

MICHAELS ORIGINAL HOUSE SALAD
Spring Mixed Lettuces, Sliced Fresh Mushrooms, & Emmenthaler Cheese
Dressed In A Light Fresh Lemon Juice & Canola Dressing


LUNCH ENTRÉE COURSE

THE “CLASSIC” MAC’S “CHICKEN” SALAD
Chopped Iceberg Lettuce, Romano Cheese, & Toasted Sesame Seeds, “Mac’s House Restaurant”
House Blue Cheese Vinaigrette, With A Roc-Doc™ Charbroiled Chicken Breast

~OR~

PEPPER-CRUSTED PETITE BEEF TENDER
Sliced Pan-Seared Beef Teres Major With Our Ancho Chile-Bourbon Sauce

~OR~

PEPITA-CRUSTED TEXAS GULF RED SNAPPER
With Tropical Fruit Pico Relish & Roc-Doc Chipotle Butter Sauce.

RESTAURANT WEEK MC™ FEATURED WINES

Joel Gott Chardonnay, California 17’

Miraval “Studio” Rose, Provence France 18’

Joel Gott Cabernet “815”, California 16’

ALL THREE WINES IN A 3 OZ. POUR, PAIRED WITH EACH COURSE

$20.00

BY THE 5 Oz. GLASS

$14.00

BY THE 750 ml BOTTLE

$48.00